|
District Navigation: |
Lunch Menu |
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Healthy Choices can be identified on the menu by the following symbols: * Whole Grain Bread or Bun + Whole GrainBreading √ Low-Fat Cheese |
● Homemade ◄Fresh Fruit ►Canned Fruit in Light syrup Low Fat Milk |
||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
SALAD BAR CONSISTS OF LETTUCE & VARIOUS OTHER FRESH VEGETABLES CROUTONS, BACON BITS, PEANUT BUTTER, JELLY, SALAD DRESSING, BREAD, OTHER ITEMS AS AVAILABLE SUCH AS YOGURT, TRAIL MIX, PRUNES AND SO FORTH |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||
| NO PERSON BECAUSE OF RACE, COLOR, NATIONAL ORIGIN, SEX AGE, OR HANDICAP SHALL BE EXCLUDED FROM PARTICIPATION IN, BE DENIED THE BENEFITS OF, OR BE OTHERWISE SUBJECT TO DISCRIMINATION IN OUR UNITED STATES DEPARTMENT OF AGRICULTURE DONATED FOOD & CHILD NUTRITION PROGRAM ANY PERSON WHO BELIEVES THEY HAVE BEEN DISCRIMINATED AGAINST SHOULD WRITE IMMEDIATELY TO: SECRETARY OF AGRICULTURE, WASHINGTON, D.C. 20250 |
| BRPS Home | Food Service Home |